Tuesday, May 25, 2010


I never have dinner parties. They scare me. But I do love setting the table and arranging the flowers. I try to make it pretty enough to distract people from the food. I'm not a cook so feeding a lot of people something good is a frightening endeavor. But I found a really simple chicken recipe that was completely edible. Even a vegetarian guest remarked that it looked and smelled so good that she was tempted to try it. Best compliment I've ever received.
So here it is. If I can cook it, so can you. 

Layer of sliced onions in roasting pan
Layer of sliced lemons on top of onions
Chicken thighs, bone in, skin on, salted with kosher salt and herbs de provence on top of lemons. Cook for 1 hour at 425 degrees.

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